Description
Indulge in the rich, spiced flavors of autumn with this easy Crockpot Apple Butter recipe. Perfect for spreading on toast, biscuits, or using as a topping for desserts, this apple butter captures the essence of fall in every bite. With a blend of sweet and tart apples, and a hint of cinnamon, nutmeg, and cloves, this homemade apple butter is sure to become a family favorite. Ideal for gifting or enjoying at home, this slow-cooked delight is both delicious and versatile.
Ingredients
5 lbs apples (use a mix of sweet and tart varieties), peeled, cored, and chopped
1 cup granulated sugar
1 cup brown sugar, packed
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Pinch of salt
1 tablespoon vanilla extract
Juice of 1 lemon
Instructions
- Prepare the Apples:
- Peel, core, and chop the apples into chunks. You should have about 10 cups of chopped apples.
- Combine Ingredients in Crockpot:
- Place the chopped apples into the crockpot.
- Add granulated sugar, brown sugar, cinnamon, nutmeg, cloves, salt, vanilla extract, and lemon juice. Stir well to combine.
- Cook on Low Heat:
- Cover the crockpot with a lid and cook on low heat for 8-10 hours, stirring occasionally. The apples will release their juices and become very tender.
- Blend or Mash:
- Once the apples are very tender and cooked down, use an immersion blender to blend the mixture until smooth. Alternatively, you can use a potato masher for a chunkier texture.
- Thicken the Apple Butter:
- Continue cooking the apple butter, uncovered, on low heat for an additional 1-2 hours to thicken to your desired consistency. Stir occasionally to prevent sticking.
- Store or Can:
- Let the apple butter cool completely. Transfer to clean, sterilized jars or containers.
- Store in the refrigerator for up to 2 weeks or freeze for longer storage. For canning, follow proper canning procedures to preserve for several months.
- Enjoy:
- Spread Crockpot Apple Butter on toast, biscuits, or use it as a topping or filling for desserts. Enjoy the rich, spiced flavor of homemade apple butter!
Notes
Apple Variety: Using a mix of sweet and tart apples gives a balanced flavor.
Texture Preference: Blend thoroughly for a smooth texture or mash for a chunkier consistency.
Storage: Properly stored apple butter can last up to 2 weeks in the fridge or several months if canned.
- Prep Time: 20 minutes
- Cook Time: 8-12 hours
- Category: Spreads and Sauces
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: Approximately 4-5 cups
