Description
A rich and creamy Crockpot Beef Stroganoff made with tender beef, savory mushrooms, and a luscious sour cream sauce. This comforting, slow-cooked dish is perfect for busy weeknights or cozy weekends.
Ingredients
2 lbs beef stew meat, cut into chunks
1 medium onion, chopped
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
8 oz cream cheese, cubed
1 cup sour cream
8 oz egg noodles
Fresh parsley, chopped (for garnish)
Instructions
- Place the beef stew meat, chopped onion, and minced garlic into the crockpot.
- In a bowl, mix the cream of mushroom soup, beef broth, Worcestershire sauce, paprika, salt, and pepper. Pour the mixture over the beef in the crockpot.
- Cover and cook on low for 6–8 hours or on high for 4 hours, until the beef is tender.
- About 30 minutes before serving, stir in the cubed cream cheese and allow it to melt into the sauce.
- Add the sour cream and continue cooking for another 10–15 minutes until the sauce is smooth and creamy.
- While the sauce finishes, cook the egg noodles according to package instructions.
- Serve the creamy beef mixture over the cooked noodles and top with chopped parsley.
Notes
Swap cream of mushroom soup with cream of celery or cream of onion for different flavors.
For a low-carb version, serve over cauliflower mash or steamed green beans.
Add sliced fresh mushrooms during the last hour of cooking for added depth.
Use a splash of red wine in place of part of the beef broth for richer flavor.
Store leftovers in the fridge for up to 4 days and reheat gently with a splash of broth or milk if needed.
Freeze the beef and sauce without the noodles for better texture upon reheating.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours on low or 4 hours on high
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 470 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 120 mg
