Description
If you’re searching for a hearty and comforting meal that requires minimal effort, look no further than this Crockpot Beef Tips & Noodles recipe. Perfect for busy weeknights, this dish combines tender beef tips with savory gravy and is served over egg noodles for a satisfying dinner that the whole family will love.
Ingredients
1 lb stew meat
1 packet Lipton onion soup mix
1 packet brown gravy mix
4 cups beef broth
1 cup water
8 oz egg noodles
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Beef Tips:
- In a slow cooker, combine stew meat, Lipton onion soup mix, brown gravy mix, beef broth, and water. Stir well.
- Cook:
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until beef is tender and gravy thickened.
- Cook the Noodles:
- About 20 minutes before serving, cook egg noodles according to package instructions. Drain and set aside.
- Combine and Serve:
- Season beef tips with salt and pepper. Serve over cooked egg noodles. Garnish with chopped fresh parsley if desired.
Notes
For a gluten-free version, use gluten-free soup and gravy mixes.
To freeze, store the beef tips and gravy separately from the noodles.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal per serving
