Description
Discover the easiest Crockpot Candy recipe! Made with rich chocolate, crunchy peanuts, and festive sprinkles, this indulgent treat is perfect for holiday gifting or anytime snacking. Minimal effort, maximum flavor.
Ingredients
16 oz dry roasted peanuts
16 oz unsalted peanuts
12 oz semi-sweet chocolate chips
12 oz milk chocolate chips
1 lb white almond bark, broken into chunks
1 teaspoon vanilla extract
Sprinkles or sea salt (optional, for topping)
Instructions
- Layer the Ingredients: Place dry roasted and unsalted peanuts in the bottom of the crockpot. Add chocolate chips and almond bark on top.
- Cook: Cover and cook on LOW for 2 hours without stirring.
- Combine: Stir until the chocolate is smooth and fully combined. Mix in vanilla extract.
- Spoon Onto Wax Paper: Drop spoonfuls of the candy onto wax or parchment paper. Decorate with sprinkles or sea salt, if desired.
- Cool and Set: Let candies set at room temperature for 1-2 hours or refrigerate to speed up the process.
- Serve or Store: Store in an airtight container at room temperature for up to 2 weeks.
Notes
Customize with toppings like crushed candy canes or marshmallows.
Use sugar-free chocolate chips for a low-sugar alternative.
Double the recipe if your crockpot is large enough.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: About 40 candies
- Calories: 250 kcal
