Description
Indulge in the delightful flavors of homemade cheeseburgers with this easy-to-follow Crockpot Cheeseburgers recipe. Perfect for busy weeknights or lazy weekends, this dish offers all the savory goodness of traditional cheeseburgers without the fuss. Simply set it and forget it in your slow cooker for a hands-off cooking experience that yields juicy, flavorful cheeseburgers every time.
Ingredients
1 teaspoon olive oil
1 ½ pounds lean ground beef
1 onion, diced
2 cloves garlic, minced
Salt and pepper, to taste
8 ounces Velveeta cheese, cubed
2 tablespoons ketchup
2 tablespoons mustard
Buns, for serving
Cheese slices, for serving
Pickles, for serving
Instructions
- Sauté onion and garlic, then transfer to the slow cooker.
- Brown ground beef and add to the slow cooker along with seasonings, cheese, ketchup, and mustard.
- Cook on low for 3-4 hours.
- Serve on buns with cheese slices and pickles.
Notes
Customize your cheeseburgers with your favorite toppings for a personalized touch.
This recipe can also be easily doubled for larger gatherings or meal prepping.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450 kcal per serving
- Sugar: 5g
- Sodium: 880mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 95mg
