Description
Looking for a comforting, easy-to-make family dinner that requires minimal effort? Look no further than this Crockpot Cheesy Chicken Broccoli Rice recipe! Packed with tender chicken, creamy rice, savory cheese, and nutritious broccoli, it’s a one-pot wonder that everyone will love. Whether you’re looking for a quick weeknight meal or a hearty dish for a cozy family gathering, this recipe has you covered.
Ingredients
2 large boneless, skinless chicken breasts
1 cup long-grain white rice
2 cups chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
2 cups fresh or frozen broccoli florets
1 cup shredded cheddar cheese
1/2 cup heavy cream or milk
Instructions
- Prepare the Crockpot: Place the chicken breasts in the bottom of the Crockpot. Season with garlic powder, onion powder, paprika, salt, and pepper.
- Add Rice and Broth: Sprinkle the rice over the chicken. Pour the chicken broth over the top to ensure the rice is fully submerged.
- Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is cooked and the rice is tender.
- Shred the Chicken: Remove the chicken, shred it with two forks, and return it to the Crockpot.
- Add Broccoli and Cheese: Stir in the broccoli, heavy cream (or milk), and shredded cheddar cheese. Mix well.
- Final Cooking: Cover and cook for an additional 20-30 minutes on high, until the broccoli is tender and the cheese is melted.
- Serve: Stir everything together and serve warm. Garnish with extra cheese if desired.
Notes
You can use frozen broccoli or fresh, both work well in this recipe.
For a richer, creamier texture, use more heavy cream instead of milk.
Feel free to add other vegetables like carrots or peas for extra nutrition.
For a spicier dish, add a pinch of red pepper flakes or cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours (low) or 2-3 hours (high)
- Category: Main Course, Comfort Food, One-Pot Meal
- Method: Slow Cooker (Crockpot)
- Cuisine: American
Nutrition
- Serving Size: 4-6 servings
- Calories: Approximately 400 kcal per serving