Description
Tender, juicy chicken smothered in a rich, savory gravy—all made effortlessly in a crockpot. This comforting dish is perfect for serving over mashed potatoes, rice, or fluffy biscuits. With simple ingredients and minimal prep, it’s a budget-friendly recipe that’s sure to become a family favorite.
Ingredients
2 lbs boneless, skinless chicken breasts or thighs
2 cups chicken broth
1 packet (1 oz) onion soup mix
1 can (10.5 oz) cream of chicken soup (or homemade substitute)
1 tsp garlic powder
1/2 tsp black pepper
1/4 tsp paprika (optional)
1/4 cup sour cream (optional, for creamier gravy)
Instructions
- Prepare the Crockpot: Place chicken breasts or thighs at the bottom of the crockpot.
- Mix the Gravy: In a bowl, whisk together chicken broth, onion soup mix, cream of chicken soup, garlic powder, black pepper, and paprika. Pour over the chicken.
- Cook: Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender.
- Shred the Chicken: Use two forks to shred the chicken directly in the crockpot, mixing it into the gravy.
- Optional Creamy Finish: Stir in sour cream for a richer gravy.
- Serve: Serve over mashed potatoes, rice, or biscuits, garnished with fresh parsley if desired.
Notes
For gluten-free, use gluten-free onion soup mix and cream of chicken soup.
To thicken the gravy, mix 1 tbsp cornstarch with 2 tbsp cold water and stir into the crockpot. Cook an additional 15 minutes.
Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 250 kcal
