Description
Create the ultimate comfort food with this Crockpot Chicken & Stuffing recipe! Tender chicken, creamy sauce, and savory stuffing come together in one pot for a hearty, no-fuss dinner. Perfect for busy weeknights or meal prep, this slow-cooker recipe is a family favorite.
Ingredients
4 boneless, skinless chicken breasts
1 can (10.75 oz) condensed cream of chicken soup
1/2 cup sour cream
1 package (6 oz) stuffing mix
1/2 cup chicken broth
Salt and pepper, to taste
Instructions
- Prepare the Crockpot: Lightly grease the crockpot.
- Layer the Chicken: Place chicken breasts in the crockpot and season with salt and pepper.
- Make the Sauce: Mix the condensed soup and sour cream in a bowl. Spread over the chicken.
- Add the Stuffing: Combine stuffing mix and chicken broth in a bowl. Spoon over the sauce.
- Cook: Cover and cook on low for 6-7 hours or high for 4-5 hours.
- Serve: Check chicken temperature (165°F/75°C), serve hot, and enjoy!
Notes
Add vegetables like carrots or green beans for extra nutrition.
Use low-fat ingredients for a lighter version.
Sprinkle cheese or fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 4-5 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
