Description
Indulge in the savory delight of Crockpot French Dip Sandwiches with this easy-to-follow recipe. Slow-cooked beef roast infused with au jus and Italian dressing mix, served on hoagie buns with melted Provolone cheese. Perfect for busy nights or lazy weekends!
Ingredients
5 pounds top or bottom round beef roast
2 ounces au jus mix
1.4 ounces Italian dressing mix
32 ounces beef broth
8 hoagie buns
8 slices Provolone cheese
Instructions
- Prep the crockpot and place the beef roast inside.
- Season with au jus mix and Italian dressing mix.
- Pour beef broth over the roast and cook on low for 6-8 hours.
- Remove roast, slice thinly, and assemble sandwiches with Provolone cheese.
- Warm sandwiches in the oven, unwrap, and serve with reserved broth for dipping.
Notes
Customize sandwiches with your favorite toppings like caramelized onions or sautéed mushrooms.
Leftover roast beef and broth can be stored for future meals or frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
