Description
Indulge in the ultimate comfort food with this Crockpot Garlic Parmesan Chicken Pasta recipe. Creamy, garlicky, and bursting with flavor, this slow-cooker meal is perfect for busy weeknights or meal prep. Try this rich and savory one-pot dish your family will love!
Ingredients
For the Crockpot:
1.5 lbs (700g) boneless, skinless chicken breasts
2 cups chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
4 garlic cloves, minced
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
For the Pasta:
12 oz (340g) pasta (penne, rotini, or fettuccine)
Optional Garnish:
Fresh parsley, chopped
Extra Parmesan cheese
Instructions
- Prep the Chicken: Add chicken, broth, cream, Parmesan, garlic, and seasonings to the Crockpot.
- Cook the Chicken: Cook on LOW for 4-5 hours or HIGH for 2-3 hours until tender.
- Shred the Chicken: Remove chicken, shred, and return it to the Crockpot.
- Cook the Pasta: Boil pasta according to package instructions; drain and set aside.
- Combine & Heat: Mix pasta into the Crockpot and cook on LOW for 10-15 minutes.
- Serve: Garnish with parsley and extra Parmesan if desired.
Notes
Make-Ahead Tip: Cook and shred the chicken ahead of time for quicker preparation.
Consistency: Add extra broth if the sauce thickens too much during reheating.
Variations: See options like vegetarian swaps, gluten-free pasta, or spicy additions in the full recipe.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours (low) or 2-3 hours (high)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4-6 servings
