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Crockpot Loaded Steak and Potato Bake


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  • Author: Isabella
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

This Crockpot Loaded Steak and Potato Bake is the ultimate comfort food! Made with tender sirloin steak, soft russet potatoes, melty cheddar cheese, and a touch of sour cream, this slow-cooked dish is easy to prepare and packed with flavor. Perfect for busy nights, meal prep, or feeding a crowd, this one-pot meal is rich, hearty, and satisfying.


Ingredients

2 pounds sirloin steak, cut into 1-inch cubes

4 large russet potatoes, diced

1 onion, chopped

3 cloves garlic, minced

1 cup beef broth

1 cup shredded cheddar cheese

1/2 cup sour cream

1 tablespoon Worcestershire sauce

1 teaspoon paprika

Salt and pepper to taste

Chopped green onions for garnish


Instructions

  1. Season the Steak: In a large bowl, season the cubed sirloin steak with salt, pepper, and paprika, tossing to coat evenly.
  2. Layer the Ingredients: Place the diced potatoes and chopped onion in the bottom of the crockpot, then add the seasoned steak on top.
  3. Prepare the Sauce: In a separate bowl, mix the minced garlic, beef broth, Worcestershire sauce, and a pinch of salt and pepper. Pour over the steak and potatoes.
  4. Slow Cook: Cover and cook on low for 6-8 hours or high for 4-5 hours, until the steak is tender and the potatoes are soft.
  5. Add Cheese: About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top and cover the crockpot to let it melt.
  6. Serve: Drizzle with sour cream and garnish with chopped green onions. Serve hot!

Notes

For firmer potatoes: Cut them into larger chunks to prevent them from becoming mushy.

Alternative cuts of steak: Chuck roast or flank steak work well, but sirloin remains the most tender.

Make it in the oven: Bake in a covered dish at 350°F for 1.5 to 2 hours until tender.

Extra toppings: Try crispy bacon bits, jalapeños, or ranch dressing for added flavor.

  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours (Crockpot)
  • Category: Dinner, Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: 480 kcal per serving