Description
This Crockpot Loaded Steak and Potato Bake is the ultimate comfort food! Made with tender sirloin steak, soft russet potatoes, melty cheddar cheese, and a touch of sour cream, this slow-cooked dish is easy to prepare and packed with flavor. Perfect for busy nights, meal prep, or feeding a crowd, this one-pot meal is rich, hearty, and satisfying.
Ingredients
2 pounds sirloin steak, cut into 1-inch cubes
4 large russet potatoes, diced
1 onion, chopped
3 cloves garlic, minced
1 cup beef broth
1 cup shredded cheddar cheese
1/2 cup sour cream
1 tablespoon Worcestershire sauce
1 teaspoon paprika
Salt and pepper to taste
Chopped green onions for garnish
Instructions
- Season the Steak: In a large bowl, season the cubed sirloin steak with salt, pepper, and paprika, tossing to coat evenly.
- Layer the Ingredients: Place the diced potatoes and chopped onion in the bottom of the crockpot, then add the seasoned steak on top.
- Prepare the Sauce: In a separate bowl, mix the minced garlic, beef broth, Worcestershire sauce, and a pinch of salt and pepper. Pour over the steak and potatoes.
- Slow Cook: Cover and cook on low for 6-8 hours or high for 4-5 hours, until the steak is tender and the potatoes are soft.
- Add Cheese: About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top and cover the crockpot to let it melt.
- Serve: Drizzle with sour cream and garnish with chopped green onions. Serve hot!
Notes
For firmer potatoes: Cut them into larger chunks to prevent them from becoming mushy.
Alternative cuts of steak: Chuck roast or flank steak work well, but sirloin remains the most tender.
Make it in the oven: Bake in a covered dish at 350°F for 1.5 to 2 hours until tender.
Extra toppings: Try crispy bacon bits, jalapeños, or ranch dressing for added flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (Crockpot)
- Category: Dinner, Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 480 kcal per serving
