Description
If you’re on the lookout for a delightful pastry that combines the flaky goodness of a croissant with the comforting shape of a muffin, look no further than cruffins! These sweet, buttery treats are perfect for breakfast, brunch, or any time you crave something special. Here’s how to create these delectable pastries in your own kitchen.
Ingredients
For the Dough
3 cups all-purpose flour
2 tablespoons granulated sugar
2 1/4 teaspoons active dry yeast (1 packet)
1/2 teaspoon salt
3/4 cup warm water
1/4 cup unsalted butter, softened
1 large egg
For Assembly
1/2 cup unsalted butter, softened (for spreading)
Granulated sugar (for sprinkling)
Powdered sugar (for dusting)
Instructions
- Make the Dough: In a bowl, mix flour, sugar, yeast, and salt. Add warm water, softened butter, and egg. Knead until a smooth dough forms, about 10 minutes. Cover and let rise for 1 hour or until doubled in size.
- Roll and Shape: Punch down the dough, divide it into two portions, and roll each into a large rectangle. Spread softened butter evenly over the dough. Roll the dough up tightly, like a jelly roll, and cut into 1-inch wide pieces.
- Form the Cruffins: Take each piece, flatten slightly, and twist into a spiral shape. Place the spirals into a greased muffin tin. Let rise again for 30 minutes.
- Bake: Preheat the oven to 400°F (200°C). Bake the cruffins for 15-20 minutes, or until golden brown.
- Finish: After baking, brush the cruffins with melted butter, sprinkle with granulated sugar, and dust with powdered sugar.
Notes
For best results, ensure your yeast is fresh and active.
Feel free to add fillings like chocolate, fruit preserves, or cream cheese before rolling the dough.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Pastry
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 12 cruffins
