Description
Indulge in these decadent Cookies and Cream Milkshake Cookies inspired by Crumbl’s famous recipe. With a soft Oreo-infused cookie base topped with creamy cookies and cream frosting, each cookie is crowned with a mini Oreo for the ultimate treat. Perfect for parties, special occasions, or an everyday indulgence, these cookies will be a showstopper.
Ingredients
For the Cookies:
1 cup salted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
3 cups all-purpose flour
2 tsp baking powder
12 Oreo cookies, coarsely chopped
For the Frosting:
½ cup salted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
1–3 tbsp heavy cream or milk
8 Oreo cookies, finely chopped
12 mini Oreo cookies (for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together softened butter and granulated sugar until light and fluffy.
- Beat in eggs and vanilla extract until well combined.
- Gradually mix in flour and baking powder until just combined.
- Fold in coarsely chopped Oreos evenly.
- Scoop ¼-cup portions of dough onto the baking sheets, spacing them 2 inches apart, and flatten to about ½-inch thickness.
- Bake for 9–11 minutes until edges are set and centers are no longer glossy. Cool for 5 minutes on the sheets before transferring to a wire rack.
- For frosting, beat softened butter until smooth, then gradually mix in powdered sugar, vanilla, and 1 tbsp heavy cream or milk. Add more cream/milk for desired consistency. Fold in finely chopped Oreos.
- Frost cooled cookies generously and top each with a mini Oreo. Chill for 30 minutes before serving.
Notes
Avoid overbaking for soft, chewy cookies.
Use mint Oreos or Double Stuf for flavor variations.
Store in an airtight container in the fridge for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 large cookies
- Calories: Approximately 518 kcal per cookie
