Description
Indulge in the ultimate Crumbl Peanut Butter Reese’s Cookies, a perfect treat for peanut butter lovers. These cookies are packed with creamy peanut butter and chunks of Reese’s peanut butter cups, creating a rich, delicious dessert that’s irresistible. Perfect for any occasion, these cookies are easy to make and sure to satisfy your sweet tooth.
Ingredients
1 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 1/2 cups chopped Reese’s peanut butter cups
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract, and beat until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped Reese’s peanut butter cups.
- Using a cookie scoop or tablespoon, scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Ensure butter is softened to room temperature for easier mixing.
Do not overmix the dough to keep cookies soft and tender.
Chilling the dough for 30 minutes before baking can help prevent excessive spreading.
Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 240 kcal
