Description
Crumbl Pumpkin Pie Cookies are a perfect blend of soft, buttery cookies and rich, spiced pumpkin pie filling, topped with fresh whipped cream. These cookies offer the comforting flavors of fall in a bite-sized treat, making them ideal for Thanksgiving, Halloween, or any seasonal gathering. With easy-to-find ingredients and simple instructions, this recipe is perfect for beginner bakers and pumpkin spice lovers alike.
Ingredients
For the Cookies:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup powdered sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
For the Pumpkin Pie Filling:
1 cup canned pumpkin puree
1/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/2 teaspoon vanilla extract
1/4 cup heavy cream
For the Whipped Cream Topping:
1/2 cup heavy whipping cream
1 tablespoon powdered sugar
1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Cookie Base: Cream together butter, granulated sugar, and powdered sugar until light and fluffy. Add the egg and vanilla extract, then mix in flour, baking powder, and salt. Form dough into 12 balls, slightly flatten, and create a small indent in the center of each cookie.
- Bake the Cookies: Bake for 9-11 minutes until the edges are lightly golden. Let them cool completely.
- Prepare Pumpkin Pie Filling: In a saucepan, mix together pumpkin puree, sugars, pumpkin pie spice, cinnamon, ginger, cloves, vanilla, and heavy cream. Cook until thickened, about 5-7 minutes. Let it cool.
- Assemble the Cookies: Spoon the cooled pumpkin filling into the center of each cookie.
- Make the Whipped Cream Topping: Whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Garnish and Serve: Add a dollop of whipped cream to each cookie and enjoy!
Notes
For a firmer texture, refrigerate the cookies for 15-20 minutes before serving.
Top with whipped cream right before serving to maintain its freshness.
Store cookies without whipped cream in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
Keywords: Crumbl Pumpkin Pie Cookies, Pumpkin Pie Cookies, Fall Desserts, Pumpkin Spice Cookies, Thanksgiving Cookies, Pumpkin Spice Recipe, Easy Pumpkin Cookies.