Description
Enjoy the fiery and flavorful Cry Baby Noodles, a Thai stir-fried noodle dish packed with wide rice noodles, Chinese sausage, dried shrimp, and a blend of savory sauces. Perfect for spice lovers and those craving a quick, delicious meal.
Ingredients
Wide rice noodles, 150g
Vegetable oil, 1 tablespoon
Minced garlic, 1 tablespoon
Minced shallots, 1 tablespoon
Minced red chili, 1 tablespoon
Oyster sauce, 1 tablespoon
Soy sauce, 1 tablespoon
Sugar, 1 tablespoon
MSG, 1 tablespoon (optional)
Minced pork or other protein, 1 tablespoon (optional)
Instructions
- Cook noodles as per package instructions; set aside.
- Heat oil in a pan; sauté garlic, shallots, and chili until fragrant.
- Add protein (if using); cook thoroughly.
- Add noodles, sauces, sugar, and MSG (if using); stir well.
- Adjust seasoning; serve hot with red chili garnish.
Notes
- Substitute XO sauce with oyster sauce and shrimp paste blend.
- For a vegetarian version, omit meat and add vegetables like broccoli or carrots.
- Adjust sauce consistency with water or chicken broth.
- Control spice level with sour cream or yogurt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Thai