Description
This Cucumber Cream Cheese Spread is a light, creamy appetizer that combines fresh cucumber, zesty red onion, and aromatic dill. Perfect for parties, picnics, or as a tasty dip, this versatile spread is easy to make and will delight your guests. Serve it with crackers, in sandwiches, or as a refreshing vegetable dip for a delicious addition to any meal.
Ingredients
8 oz cream cheese, softened
1/2 cup cucumber, finely chopped
1/4 cup red onion, finely chopped
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
Salt and pepper to taste
Instructions
- In a medium bowl, combine the softened cream cheese, finely chopped cucumber, red onion, fresh dill, and lemon juice. Mix until well combined.
- Season with salt and pepper to taste. Adjust ingredients for a more personalized flavor if desired.
- Refrigerate the spread for at least 1 hour to allow the flavors to meld.
- Serve chilled with crackers, on sandwiches, or as a dip for vegetables.
Notes
Feel free to customize the spread by adding minced garlic or other herbs to suit your taste.
For a dairy-free version, substitute the cream cheese with a dairy-free alternative.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Makes about 1 cup
- Calories: 80 kcal per serving