Description
Discover the perfect light and refreshing side dish with this Crisp and Tangy Cucumber Salad recipe. Made with fresh cucumbers, red onion, and a tangy dressing, this salad is customizable, healthy, and easy to prepare. Ideal for busy days or summer barbecues!
Ingredients
2 large cucumbers, thinly sliced
1 small red onion, thinly sliced
1/4 cup vinegar (or apple cider vinegar)
1 tablespoon olive oil
1 teaspoon honey or sugar (optional, for sweetness)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (optional)
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
Fresh parsley or mint for garnish (optional)
Instructions
- Prepare the Vegetables:
- Slice cucumbers thinly using a knife or mandolin. Peel if desired.
- Thinly slice the red onion.
- Make the Dressing:
- Whisk vinegar, olive oil, honey or sugar (if using), salt, pepper, and garlic powder (if using) in a small bowl.
- Taste and adjust seasoning.
- Combine the Salad:
- In a large bowl, combine cucumber slices and red onion.
- Pour dressing over the vegetables and toss gently to coat.
- Chill and Serve:
- Refrigerate for 15–30 minutes to let flavors meld.
- Garnish with fresh dill and optional parsley or mint before serving.
Notes
Salting the cucumber slices beforehand reduces excess moisture.
Store in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Chill Time: 15–30 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 4 servings
