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Cucumber Snack Bowl


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  • Author: Isabella
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Diet: Gluten Free

Description

A refreshing and quick-to-make Cucumber Snack Bowl featuring fresh cucumbers, creamy cheese, and tender chicken, tossed in tangy avocado lime ranch dressing. Perfect for a healthy, gluten-free snack or light meal.


Ingredients

2 cucumbers, sliced

1/4 cup shredded cheese (cheddar or your favorite)

2 tablespoons cooked, diced chicken or turkey

A pinch of black pepper

A sprinkle of Old Bay seasoning

A dash of Salad Supreme seasoning

2 tablespoons avocado lime ranch dressing


Instructions

  1. Slice the cucumbers into bite-sized pieces and place them in a bowl.
  2. Add the shredded cheese and cooked chicken or turkey to the bowl.
  3. Season with black pepper, Old Bay, and Salad Supreme to taste.
  4. Drizzle the avocado lime ranch dressing over the ingredients.
  5. Gently stir until the cucumbers are evenly coated.
  6. Serve immediately and enjoy this light, flavorful snack.

Notes

Protein Options: Swap chicken with tofu, shrimp, or hard-boiled eggs for variety.

Cheese Alternatives: Feta, mozzarella, or goat cheese work great.

Storage Tip: Store in an airtight container in the refrigerator for up to 1 day.

  • Prep Time: 5 minutes
  • Category: Snacks
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 servings
  • Calories: 150 kcal