Description
Indulge in the heavenly fusion of flavors with our Dark Chocolate Raspberry Pie Bars recipe. This delightful treat features a buttery crust, luscious raspberry filling, and a tantalizing streusel topping. Perfect for any occasion, whether it’s a cozy night in or a special gathering, these bars are sure to impress your guests. Follow our easy-to-follow instructions to create these mouthwatering bars and elevate your dessert game!
Ingredients
For the Crust:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
For the Filling:
1 cup seedless raspberry jam
1 cup fresh raspberries
1/2 cup dark chocolate chips
For the Streusel Topping:
3/4 cup all-purpose flour
1/2 cup old-fashioned oats
1/2 cup brown sugar, packed
1/2 cup unsalted butter, cold and cubed
1/2 teaspoon ground cinnamon
Instructions
- Prepare the crust by combining flour, sugar, and melted butter. Press into a baking pan and bake until golden.
- Spread raspberry jam over the cooled crust, then top with fresh raspberries and chocolate chips.
- Make the streusel topping by mixing flour, oats, brown sugar, and cinnamon. Sprinkle over the filling.
- Bake until golden and bubbly, then cool completely before cutting into bars.
Notes
You can use frozen raspberries instead of fresh ones, just be sure to thaw and drain them first.
Experiment with different flavors of jam or omit the chocolate chips for a unique twist.
These bars can be stored in an airtight container at room temperature or in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 bars
- Calories: 350 kcal
Keywords: Dark Chocolate Raspberry Pie Bars, Raspberry Dessert Recipe, Chocolate Raspberry Bars, Streusel Topping, Easy Dessert Recipe