Description
This Date Coffee Cake with Walnuts & Espresso is the perfect combination of rich flavors and textures. With the natural sweetness of dates, the bold espresso, and a crunchy walnut topping, this coffee cake is a delightful treat for any time of the day, whether for breakfast, dessert, or a cozy afternoon snack.
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup espresso or strong brewed coffee, cooled
1 cup dates, pitted and chopped
1/2 cup walnuts, chopped
1/4 cup brown sugar (for topping)
1/4 cup walnuts (for topping)
1/4 teaspoon ground cinnamon (for topping)
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.
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In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
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In a large bowl, beat the softened butter and brown sugar together until light and fluffy, about 3-4 minutes.
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Add the egg and vanilla extract to the butter mixture and continue to beat until fully combined.
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Gradually add the dry ingredients to the wet ingredients, alternating with the cooled espresso. Start and end with the dry ingredients, mixing until just combined.
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Stir in the chopped dates and walnuts.
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Pour the batter into the prepared pan and smooth the top.
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In a small bowl, mix together the topping ingredients: brown sugar, walnuts, and cinnamon. Sprinkle evenly over the cake batter.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Store the cake in an airtight container at room temperature for up to 3-4 days. Refrigerate for longer freshness but let it come to room temperature before serving.
To freeze, wrap the cooled cake tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 300 kcal
