Description
A rich, creamy, no-bake layered dessert featuring a crushed Oreo crust, fluffy cream cheese layer, chocolate and vanilla pudding, and whipped topping. Perfect for gatherings and made without turning on the oven.
Ingredients
14.3 oz package Oreo cookies (regular, not double stuffed)
1/2 cup melted margarine or butter
8 oz cream cheese, softened
16 oz Cool Whip, softened (divided)
1 cup powdered sugar
5.1 oz instant vanilla pudding mix
5.1 oz instant chocolate pudding mix
3 cups cold milk
Chocolate syrup, for drizzle
Optional: chocolate curls or favorite chocolate candies for topping
Instructions
- Pulse Oreo cookies into fine crumbs. Reserve 1 cup for topping. Mix remaining crumbs with melted margarine or butter. Press into the bottom of a 9×13-inch pan and chill.
- Beat cream cheese, 8 oz Cool Whip, and powdered sugar until smooth. Spread evenly over the crust and chill again.
- Whisk chocolate and vanilla pudding mixes with cold milk until thickened. Gently spread over the cream cheese layer.
- Spread remaining Cool Whip over the pudding layer. Sprinkle reserved Oreo crumbs on top and drizzle with chocolate syrup. Add optional chocolate curls or candies.
- Chill for at least 30 minutes before serving. Slice and serve cold.
Notes
Use gluten-free sandwich cookies to make it gluten-free.
Can substitute homemade stabilized whipped cream for Cool Whip.
Chilling overnight yields cleaner slices.
Can be made in individual cups or different pan sizes.
Freezes well in individual portions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 470
- Sugar: 28g
- Sodium: 380mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
