Description
Decadent Pecan Pie Lasagna is a luscious layered dessert combining a buttery graham cracker crust, creamy layers, rich pecan pie filling, and a caramel drizzle. Perfect for holiday gatherings or special occasions, this no-fuss treat is easy to make ahead and guaranteed to impress.
Ingredients
For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
For the Cream Cheese Layer:
8 oz cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (e.g., Cool Whip)
For the Pecan Pie Layer:
1 1/2 cups pecan halves
1 cup light corn syrup
1/2 cup packed brown sugar
1/4 cup unsalted butter
1 teaspoon vanilla extract
For the Topping:
1 cup whipped topping
1/4 cup caramel sauce
Extra pecans for garnish
Instructions
- Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture firmly into a 9×13-inch baking dish.
- Bake for 8-10 minutes and let cool completely.
- Make the Cream Cheese Layer:
- Beat cream cheese and powdered sugar until smooth.
- Gently fold in whipped topping.
- Spread over the cooled crust and refrigerate to set.
- Prepare the Pecan Pie Layer:
- Combine corn syrup, brown sugar, butter, and vanilla extract in a saucepan.
- Heat over medium, stirring until smooth.
- Bring to a boil, then remove from heat. Cool slightly and stir in pecans.
- Spread over the cream cheese layer.
- Top and Serve:
- Spread whipped topping over the pecan layer.
- Drizzle caramel sauce on top and garnish with extra pecans.
- Refrigerate for at least 4 hours until set. Slice into squares to serve.
Notes
To make fresh whipped cream, beat heavy cream with a touch of sugar until stiff peaks form.
Refrigerate leftovers in an airtight container for up to 4 days. Avoid freezing to maintain texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-Bake + Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 380 kcal
