Description
Experience the ultimate sweet treat with our Decadent Strawberry Cheesecake Quesadillas. These crispy quesadillas are filled with a luscious strawberry cream cheese mixture and topped with a sprinkle of cinnamon sugar. Perfect for a delightful dessert or an indulgent snack, these quesadillas are easy to make and irresistibly delicious.
Ingredients
1/2 cup cream cheese, softened
2 tbsp sugar
1/2 tsp vanilla extract
1/2 cup strawberries, diced
4 tortillas, 6-inch
2 tbsp butter, softened
1 tsp sugar
1/2 tsp cinnamon
Strawberry sauce for dipping
Instructions
- In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Gently fold in the diced strawberries.
- Spread half of the strawberry cream cheese mixture onto one tortilla.
- Heat 1 teaspoon of butter in a pan over medium-high heat. Place the tortilla, cream cheese side up, in the pan.
- Spread 1 teaspoon of butter on a second tortilla and place it butter side up on top of the first tortilla.
- Cook each side for 2-3 minutes, or until golden brown and crispy.
- Mix cinnamon and sugar, then sprinkle on top of the cooked quesadilla.
- Repeat the process for the second quesadilla. Let them sit for 2 minutes, then slice and serve with strawberry sauce.
Notes
Ensure cream cheese is softened for easy mixing.
For best results, serve quesadillas immediately while they are still crispy.
If storing leftovers, let them cool completely before refrigerating or freezing.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 200 kcal per quesadilla
