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Deep Fried Cheesecake


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  • Author: Isabella
  • Total Time: 1 hour 35 minutes (Freezing Time: 1 hour)
  • Yield: 4 servings

Description

Indulge in the irresistible crunch of Deep Fried Cheesecake. These bite-sized pieces of cheesecake are coated in a light, crispy batter, fried to golden perfection, and dusted with powdered sugar. Serve them warm with your favorite dipping sauce for a delightful dessert experience.


Ingredients

1 cheesecake (store-bought or homemade), cut into bite-sized pieces

1 cup all-purpose flour

2 tablespoons granulated sugar

1 teaspoon baking powder

1/2 teaspoon salt

1 cup milk

1 egg

Vegetable oil (for frying)

Powdered sugar (for dusting)

Chocolate sauce or berry sauce (optional, for serving)


Instructions

  1. Freeze Cheesecake: Cut the cheesecake into bite-sized pieces and freeze them for at least 1 hour to firm them up.
  2. Prepare Dry Ingredients: In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  3. Prepare Wet Ingredients: In another bowl, whisk together the milk and egg until well combined.
  4. Make Batter: Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
  5. Heat Oil: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  6. Coat Cheesecake: Dip each frozen cheesecake piece into the batter, ensuring it is fully coated.
  7. Fry Cheesecake: Carefully place the coated cheesecake pieces into the hot oil. Fry in batches for 2-3 minutes, or until golden brown and crispy.
  8. Drain and Serve: Remove the fried cheesecake pieces with a slotted spoon and drain them on paper towels to remove excess oil.
  9. Serve: Dust the fried cheesecake with powdered sugar while still warm. Optionally, serve with chocolate sauce or berry sauce for dipping.

Notes

Ensure the cheesecake pieces are well-frozen before coating and frying to maintain their shape.

Serve immediately for the best texture and flavor.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Deep frying

Nutrition

  • Serving Size: 4 servings