Description
Indulge in the delightful combination of sweet and tangy with these Blueberry Cheesecake Rolls! Made with flaky crescent roll dough, a creamy cheesecake filling, and fresh blueberries, these rolls are perfect for breakfast or as a snack. With a hint of lemon zest and a dusting of powdered sugar, they offer a deliciously easy treat that’s sure to impress.
Ingredients
1 package crescent roll dough
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup blueberries (fresh or frozen)
1 tbsp lemon zest
1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Unroll the crescent dough, pressing the seams together to form a flat sheet.
- In a bowl, blend the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Evenly spread the cream cheese mixture over the dough.
- Scatter the blueberries and sprinkle the lemon zest over the cream cheese layer.
- Roll the dough into a log, starting from one end.
- Cut the log into 1-inch rounds and place them on the prepared baking sheet.
- Bake for 15-20 minutes, or until the rolls are golden brown and bubbly.
- Cool slightly, then dust with powdered sugar.
- Serve warm and enjoy!
Notes
If using frozen blueberries, do not thaw them before adding to the dough to avoid excess moisture.
For best results, enjoy the rolls fresh out of the oven. They can be reheated to restore their flakiness.
You can substitute blueberries with other berries like raspberries or strawberries.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dessert, Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8-10 rolls
Keywords: Blueberry Cheesecake Rolls, Blueberry Rolls, Cheesecake Rolls, Easy Dessert Rolls, Flaky Blueberry Rolls