Description
Indulge in this luscious Cream Cheese Bean Dip, a perfect blend of rich flavors and creamy texture. This easy-to-make dip, featuring refried beans, sour cream, and a blend of cheeses, is ideal for any gathering or as a comforting snack. Its delightful combination of ingredients and simple preparation makes it a must-try for dip lovers.
Ingredients
1 (16-ounce) can refried beans
1 cup sour cream
4 ounces cream cheese, softened
1 (1-ounce) package taco seasoning
¼ cup salsa
1 cup shredded Mexican cheese
Instructions
Preheat the oven to 350°F.
In a medium bowl, mix beans, sour cream, and cream cheese until well combined.
Stir in taco seasoning and salsa.
Pour into an 8-x-8-inch baking dish and top with shredded cheese.
Bake for 25 minutes.
Serve hot with tortilla chips.
Notes
- For a spicier dip, add chopped jalapeños or extra salsa.
- Can be made ahead and refrigerated before baking.
- Substitute with low-fat ingredients for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican