Description
Embrace the cozy flavors of fall with these moist, spiced, and gluten-free pumpkin squares! Whether you’re looking for a dessert that’s easy to make, full of autumn warmth, or perfect for sharing at gatherings, this recipe delivers all that and more. Topped with a creamy, cinnamon-spiced cream cheese frosting, these pumpkin squares are bound to be a crowd favorite. Plus, with gluten-free ingredients, they’re suitable for those with dietary restrictions, making them a versatile and inclusive option.
Ingredients
Pumpkin Squares
1 cup canned pumpkin puree
¾ cup granulated sugar
¼ cup packed brown sugar
2 large eggs
½ cup vegetable oil or melted coconut oil
1 teaspoon vanilla extract
1 cup gluten-free all-purpose flour blend
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon pumpkin pie spice
½ teaspoon cinnamon
¼ teaspoon salt
Cream Cheese Frosting
4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 cup powdered sugar
½ teaspoon vanilla extract
¼ teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper.
- In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, oil, and vanilla until smooth.
- In another bowl, whisk together the gluten-free flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely in the pan.
- In a mixing bowl, beat together softened cream cheese, butter, powdered sugar, vanilla extract, and cinnamon until smooth.
- Spread the frosting evenly over the cooled pumpkin squares. Cut into squares and serve.
Notes
Storage: Store the frosted squares in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze the unfrosted squares for up to 2 months, then thaw, frost, and serve.
Dairy-Free Option: Use dairy-free cream cheese and butter for a dairy-free version of the frosting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 squares
- Calories: 180 kcal
