Description
Delight in these Raspberry Cream Cheese Bites, combining fresh raspberries and creamy cheese nestled in a graham cracker crust. Perfect for satisfying sweet cravings!
Ingredients
1 cup fresh raspberries
8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
Instructions
- Prepare raspberry puree: Blend fresh raspberries until smooth. Strain through a sieve if desired.
- Make cream cheese filling: Beat softened cream cheese until smooth. Add powdered sugar and vanilla extract; beat until combined.
- Prepare crust: Combine graham cracker crumbs with melted butter. Press into mini muffin liners.
- Assemble bites: Layer crust with cream cheese filling and top with raspberry puree.
- Chill: Refrigerate bites for at least 1 hour to set.
- Serve chilled and enjoy!
Notes
Ensure cream cheese is softened for a smooth filling texture.
Adjust sweetness of puree and filling according to taste preferences.
Garnish with fresh raspberries or powdered sugar for a decorative touch.
- Prep Time: 20 minutes
- Cook Time: Chill Time: 1 hour
- Category: Dessert
- Method: Chilled
- Cuisine: American
Nutrition
- Serving Size: Approximately 24 mini bites