Description
This Doritos Taco Salad is a fun and flavorful twist on the classic taco salad. Combining seasoned ground beef, fresh veggies, shredded cheese, and the irresistible crunch of Doritos, this Tex-Mex dish is perfect for parties, potlucks, or a quick weeknight dinner. Packed with bold flavors and textures, this salad is sure to become a crowd favorite.
Ingredients
1 lb ground beef (or ground turkey)
1 packet taco seasoning
3/4 cup water
1 head romaine lettuce, chopped
1 cup cherry tomatoes, halved
1/2 cup black beans, drained and rinsed
1/2 cup corn kernels (fresh, canned, or frozen)
1/2 cup shredded cheddar cheese
1/4 cup diced red onion
1/4 cup sliced black olives (optional)
1/2 cup Catalina or ranch dressing
2 cups Nacho Cheese Doritos, crushed slightly
1/4 cup chopped fresh cilantro (optional)
Instructions
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In a large skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain any excess fat.
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Add the taco seasoning and water to the beef, stirring well. Let it simmer for 5 minutes until the mixture thickens, then remove it from heat and let it cool slightly.
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In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, black beans, corn, shredded cheese, red onion, and black olives (if using).
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Pour the dressing over the salad and toss everything together to combine.
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Add the slightly cooled taco meat to the salad and toss again.
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Just before serving, sprinkle the crushed Doritos over the salad and gently mix them in.
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Garnish with chopped cilantro, if desired. Serve immediately and enjoy!
Notes
Variations:
Ground Turkey or Chicken: Substitute the ground beef for a leaner option.
Vegetarian: Skip the meat and use seasoned tofu or extra black beans.
Dressing Options: Try creamy cilantro-lime or spicy salsa dressing for a twist.
Add Avocado: Sliced avocado can be added for a creamy touch.
Storage/Reheating: Best served fresh for the crunchiness of Doritos. Store leftovers (without Doritos) in an airtight container for up to 2 days. Reheat the taco meat before adding to the salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad, Tex-Mex
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 4 servings
- Calories: 420 kcal
