Description
Learn how to make a mouthwatering Double Crunch Honey Garlic Chicken Breasts recipe that’s sure to become a family favorite. These crispy chicken breasts are coated in a flavorful blend of spices, fried to perfection, and served with a delicious honey garlic sauce. Whether you choose to fry them or bake them in the oven, this recipe promises to satisfy your cravings for a savory and sweet dish.
Ingredients
4 large boneless skinless chicken breasts
2 cups flour
4 tsp salt
4 tsp black pepper
3 tbsp ground ginger
1 tbsp freshly ground nutmeg
2 tsp ground thyme
2 tsp ground sage
1 tsp cayenne pepper
2 tbsp paprika
4 eggs
8 tbsp water
2 tbsp olive oil
3 to 4 cloves minced garlic
1 cup honey
1/4 cup soy sauce (low sodium preferred)
Canola oil for frying
Instructions
- Flatten chicken to 1/2 inch thick between plastic.
- Sift flour, spices, and salt. Set half aside for future use.
- Make egg wash with eggs and water.
- Season chicken, dip in flour, egg wash, and flour again.
- Fry in canola oil over medium heat until crispy, 4-5 minutes per side.
- Cook garlic in olive oil, add honey and soy sauce, and simmer.
- Serve chicken with sauce.
Notes
For a healthier option, try the oven-baked version provided in the instructions.
Customize the spice level to your taste by adjusting the amount of cayenne pepper and black pepper used.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying, Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 4 servings