Description
This Dreamy Blueberry Shortcake Cake is a light, fruit-forward dessert featuring tender layers of buttermilk shortcake, vibrant homemade blueberry filling, and fluffy whipped cream frosting. Perfect for spring celebrations, birthdays, or whenever you’re craving a show-stopping cake that’s fresh, elegant, and easy to make. A must-try blueberry dessert that’s both beautiful and delicious.
Ingredients
For the Cake:
2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs
1 tbsp vanilla extract
1 cup buttermilk
For the Blueberry Filling:
2 cups fresh or frozen blueberries
¼ cup granulated sugar
1 tbsp lemon juice
1 tsp cornstarch mixed with 1 tbsp water
For the Whipped Cream Frosting:
2 cups heavy whipping cream
½ cup powdered sugar
1 tsp vanilla extract
Optional Garnishes:
Fresh blueberries
Lemon zest
Drizzle of honey
Instructions
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Prepare the Cake Layers:
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Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans.
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In a bowl, whisk flour, baking powder, and salt.
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In a separate bowl, cream butter and sugar until fluffy.
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Add eggs one at a time, then mix in vanilla.
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Alternate adding dry ingredients and buttermilk, mixing until just combined.
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Divide batter between pans. Bake 25–30 minutes, or until a toothpick comes out clean. Cool completely.
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Make the Blueberry Filling:
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Combine blueberries, sugar, and lemon juice in a saucepan over medium heat.
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Slightly mash the berries and stir in the cornstarch slurry.
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Cook until thickened. Let cool.
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Whip the Cream Frosting:
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Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
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Assemble the Cake:
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Place one cake layer on a serving plate. Spread blueberry filling, then whipped cream.
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Add second cake layer. Frost top and sides with remaining whipped cream.
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Garnish and Serve:
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Top with fresh blueberries, lemon zest, and honey if desired. Slice and enjoy!
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Notes
Swap blueberries with raspberries or strawberries for a twist.
Add lemon zest to the cake batter for extra brightness.
Store-bought preserves and whipped topping work in a pinch.
Turn leftovers into a layered trifle.
Fold in mascarpone for a richer frosting.
- Prep Time: 20 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10–12 slices
- Calories: ~380 kcal per slice
