Description
Dynamite Shrimp is a tantalizing appetizer featuring crispy, golden-brown shrimp coated in a flavorful batter and drizzled with a creamy, spicy sauce. Perfect for impressing guests or enjoying as a special treat, this dish combines tender shrimp with a zesty sauce, making it an irresistible choice for seafood lovers. Ideal for parties or a delicious snack, this recipe delivers both crunch and flavor in every bite.
Ingredients
For the Shrimp:
1 lb large shrimp, peeled and deveined
1/2 cup buttermilk
1/2 cup all-purpose flour
1/2 cup cornstarch
1/2 teaspoon salt
1/2 teaspoon black pepper
Oil for frying
For the Sauce:
1/2 cup mayonnaise
2 tablespoons sriracha sauce
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon soy sauce
Garnish:
Chopped green onions
Sesame seeds
Instructions
- Prepare the Shrimp:
- Marinate the shrimp in buttermilk for 15-20 minutes.
- Mix flour, cornstarch, salt, and black pepper in a separate bowl.
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Remove shrimp from buttermilk, dredge in flour mixture, and fry in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
- Prepare the Sauce:
- Whisk together mayonnaise, sriracha sauce, honey, lime juice, and soy sauce until smooth.
- Assemble the Dish:
- Toss the fried shrimp with the spicy sauce in a large bowl.
- Garnish with chopped green onions and sesame seeds.
- Serve:
- Serve immediately as an appetizer or over rice or salad.
Notes
For a milder sauce, reduce the amount of sriracha or add more honey.
Ensure the oil is at the right temperature to achieve crispy shrimp.
Leftovers can be refrigerated for up to 2 days and reheated in an oven or air fryer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American, Asian-inspired
Nutrition
- Serving Size: 4 servings
- Calories: 300 kcal per serving
