Description
Earl Grey shortbread cookies are a buttery, melt-in-your-mouth treat infused with the floral and citrusy aroma of Earl Grey tea. Perfect for tea lovers, these elegant cookies are simple to make, customizable, and ideal for gifting.
Ingredients
1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
2 tablespoons finely ground Earl Grey tea leaves (from about 3 tea bags)
Instructions
- Cream the Butter and Sugar:
- In a large mixing bowl, beat the softened butter and powdered sugar with an electric mixer until light and fluffy, about 2-3 minutes.
- Mix in Dry Ingredients:
- Add vanilla extract to the butter mixture.
- In a separate bowl, whisk together flour, salt, and finely ground Earl Grey tea leaves. Gradually mix the dry ingredients into the butter mixture until a soft dough forms.
- Shape and Chill the Dough:
- Divide dough into two portions. Roll each portion into a log about 2 inches in diameter. Wrap in plastic wrap and refrigerate for at least 1 hour or until firm.
- Preheat the Oven:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
- Slice and Bake:
- Slice chilled dough into 1/4-inch thick rounds. Arrange slices 1 inch apart on the prepared baking sheets. Bake for 10-12 minutes or until edges are lightly golden.
- Cool and Serve:
- Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely. Optionally, drizzle with a glaze made from powdered sugar, milk, and vanilla extract.
Notes
For a citrusy touch, add 1 teaspoon of orange or lemon zest to the dough.
Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British-inspired
Nutrition
- Serving Size: 24 cookies
- Calories: 140 kcal