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Earl Grey Shortbread Cookies


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  • Author: Isabella
  • Total Time: 1 hour 22 minutes (plus chilling time)
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

Earl Grey shortbread cookies are a buttery, melt-in-your-mouth treat infused with the floral and citrusy aroma of Earl Grey tea. Perfect for tea lovers, these elegant cookies are simple to make, customizable, and ideal for gifting.


Ingredients

1 cup (2 sticks) unsalted butter, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1/4 teaspoon salt

2 tablespoons finely ground Earl Grey tea leaves (from about 3 tea bags)


Instructions

  1. Cream the Butter and Sugar:
    • In a large mixing bowl, beat the softened butter and powdered sugar with an electric mixer until light and fluffy, about 2-3 minutes.
  2. Mix in Dry Ingredients:
    • Add vanilla extract to the butter mixture.
    • In a separate bowl, whisk together flour, salt, and finely ground Earl Grey tea leaves. Gradually mix the dry ingredients into the butter mixture until a soft dough forms.
  3. Shape and Chill the Dough:
    • Divide dough into two portions. Roll each portion into a log about 2 inches in diameter. Wrap in plastic wrap and refrigerate for at least 1 hour or until firm.
  4. Preheat the Oven:
    • Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
  5. Slice and Bake:
    • Slice chilled dough into 1/4-inch thick rounds. Arrange slices 1 inch apart on the prepared baking sheets. Bake for 10-12 minutes or until edges are lightly golden.
  6. Cool and Serve:
    • Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely. Optionally, drizzle with a glaze made from powdered sugar, milk, and vanilla extract.

Notes

For a citrusy touch, add 1 teaspoon of orange or lemon zest to the dough.

Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: British-inspired

Nutrition

  • Serving Size: 24 cookies
  • Calories: 140 kcal