Description
This Easter Bunny Poke Cake is the perfect Easter dessert that combines soft, fluffy cake with creamy vanilla pudding and whipped topping, all shaped like a bunny’s tail. With simple ingredients and easy-to-follow instructions, this delightful treat will make your Easter celebration extra special. A fun and festive cake that’s sure to impress both kids and adults, making it a must-try for your next holiday gathering.
Ingredients
1 box white cake mix (plus ingredients listed on the box)
1 package (3 oz) instant vanilla pudding mix
1¾ cups milk
1 cup whipped topping
Instructions
-
Prepare the white cake mix according to the package instructions and bake it in a 9×13-inch baking dish.
-
Let the cake cool slightly before using the handle of a wooden spoon to poke holes evenly throughout the cake.
-
In a separate bowl, whisk together the instant vanilla pudding mix and milk until smooth.
-
Pour the pudding mixture over the cake, ensuring it fills all the holes to infuse the cake with creamy goodness.
-
Let the cake sit in the fridge for about 2 hours to allow the pudding to set.
-
Once chilled, top the cake with whipped topping, spreading it evenly to create a fluffy texture that looks like a bunny’s tail.
-
Serve and enjoy!
Notes
Storage: Store the cake in the refrigerator for up to 3 days, covered with plastic wrap or aluminum foil.
Reheating: The cake is best enjoyed chilled and should not be reheated.
Customization: Experiment with different pudding flavors or decorate with pastel sprinkles, mini chocolate eggs, or edible flowers for a more festive touch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking, No-bake
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 250 kcal
