Description
These Easy 2-Ingredient Lemon Bars are a bright and tangy treat that requires just two simple ingredients—angel food cake mix and lemon pie filling. In just 35 minutes, you can enjoy fluffy, sweet, and perfectly zesty lemon bars. Ideal for any occasion, these bars are quick to make and will satisfy your cravings for a refreshing dessert. Perfect for potlucks, parties, or a simple snack, these easy lemon bars are a must-try!
Ingredients
1 box (15.25 oz) angel food cake mix
1 can (15 oz) lemon pie filling
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
- In a large mixing bowl, combine the angel food cake mix and lemon pie filling. Stir until fully combined. The batter will be light and fluffy.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 25-30 minutes or until the top is golden brown and the center is set.
- Allow the lemon bars to cool completely before slicing them into squares.
- Optionally, dust with powdered sugar for extra sweetness before serving.
Notes
Let the bars cool completely before cutting to ensure they hold their shape.
For extra sweetness, sprinkle powdered sugar on top just before serving.
These lemon bars can be made ahead and stored for a quick treat.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16 bars
- Calories: 120 kcal per bar (approximate)