Description
Discover the simplicity and delight of making Lemon Cake Bars with our easy 2-ingredient recipe! Perfect for lemon lovers and busy bakers, this quick and effortless dessert combines the lightness of angel food cake with the zesty tang of lemon pie filling.
Ingredients
1 box angel food cake mix
1 (22-ounce) can lemon pie filling
Powdered sugar (optional, for garnish)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13-inch baking pan.
- In a large bowl, combine angel food cake mix and lemon pie filling until well mixed.
- Pour the mixture into the prepared pan and spread evenly.
- Bake for about 35 minutes or until the top is golden and a toothpick inserted comes out clean.
- Allow to cool, then cut into bars. Optionally, sprinkle with powdered sugar before serving.
Notes
Add lemon zest or juice for an extra lemony flavor.
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Can be made gluten-free with a gluten-free angel food cake mix.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Lemon Cake Bars, Easy Dessert Recipe, 2-Ingredient Recipe, Quick Lemon Dessert, Angel Food Cake, Lemon Pie Filling, Simple Baking, Dessert Bars, Lemon Lovers Dessert