Description
Indulge in this Easy 2-Ingredient Mousse, a rich and creamy dessert made with just heavy whipping cream and chocolate chips. Perfect for any occasion, this light and fluffy mousse can be whipped up in minutes and is sure to impress!
Ingredients
1 1/2 cups heavy whipping cream
1 cup semi-sweet chocolate chips (or your preferred chocolate)
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth. Let cool slightly.
- Whip the Cream: In a large bowl, beat the heavy whipping cream with an electric mixer until soft peaks form.
- Combine: Gently fold the melted chocolate into the whipped cream until fully combined and smooth.
- Chill and Serve: Spoon the mousse into serving dishes and refrigerate for at least 1 hour. Serve as is or garnish with whipped cream, berries, or chocolate shavings.
Notes
Use high-quality chocolate for the best flavor.
Experiment with different chocolate types for varied tastes.
For added flavor, consider incorporating a splash of vanilla or espresso.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 300 kcal per serving