Description
Indulge in these Easy Apple Sour Cream Muffins, which are tender, moist, and filled with chunks of fresh apples. The addition of sour cream enhances their creamy texture, making them an ideal treat for breakfast or as a delightful snack. Perfect for any occasion, these muffins are sure to become a family favorite!
Ingredients
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup sour cream
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup diced apples (peeled and chopped)
Optional Topping:
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease well.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, combine sour cream, vegetable oil, egg, and vanilla extract, stirring until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the diced apples.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- For the topping, mix granulated sugar and cinnamon in a small bowl and sprinkle over each muffin.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
For the best flavor, serve warm and consider pairing with butter or cream cheese.
Store leftovers in an airtight container at room temperature for up to three days, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast / Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 muffins
- Calories: 180 kcal per muffin