Description
This Easy Banana Bread Recipe is the perfect solution for using overripe bananas! Moist, flavorful, and incredibly simple to make with basic pantry ingredients, it’s ideal for breakfast, snacks, or as a comforting treat. No mixer is required, making it a quick and hassle-free baking option. Enjoy every bite of this homemade banana bread with a perfect balance of sweetness and texture.
Ingredients
3 ripe bananas, mashed
1/3 cup melted butter
3/4 cup granulated sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan.
- In a large bowl, combine mashed bananas and melted butter. Stir until smooth.
- Mix in granulated sugar, beaten egg, and vanilla extract until fully combined.
- Sprinkle baking soda and salt over the mixture, then fold in the flour. Mix until just combined (do not overmix).
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Notes
For added texture and flavor, you can mix in nuts (like walnuts or pecans) or chocolate chips.
If your bananas aren’t overly ripe, you can microwave them for 30 seconds to speed up the ripening process.
Be sure to avoid overmixing the batter to keep your banana bread light and tender.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert, Snack, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 slices
- Calories: 180 kcal per slice
