Description
Start your day right with these Easy Breakfast Potatoes! Perfectly crispy on the outside and tender on the inside, these seasoned russet potatoes are a delicious and versatile side dish. Ideal for any breakfast or brunch, they pair well with eggs, bacon, and more. Easy to make and packed with flavor, they’re sure to become a morning favorite!
Ingredients
2 lbs russet potatoes, peeled and diced
1 small onion, finely chopped
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, chopped (for garnish)
Instructions
- Prep the Potatoes: Peel and dice the potatoes into small, evenly sized cubes. Finely chop the onion.
- Season the Potatoes: In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, onion powder, dried oregano, salt, and black pepper until the potatoes are evenly coated.
- Cook the Potatoes: Heat a large skillet over medium heat. Add the seasoned potatoes and chopped onion to the skillet. Cook, stirring occasionally, for about 20-25 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside.
- Serve: Remove the potatoes from the skillet and transfer them to a serving dish. Garnish with chopped fresh parsley and serve hot.
Notes
Potato Variety: While russet potatoes are preferred for their crispiness, Yukon Gold or red potatoes can be used as well.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For best results, reheat in the oven or a skillet to maintain crispiness.
Freezing: Cooked potatoes can be frozen for up to 2-3 months. Reheat from frozen in the oven or skillet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast / Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 200 kcal per serving
Keywords: Easy Breakfast Potatoes, Crispy Breakfast Potatoes, Breakfast Side Dish, Healthy Breakfast Potatoes, Quick Breakfast Potatoes