Description
Indulge in the irresistible flavor of Easy Caramel Apple Cheesecake Dip, a no-bake dessert with layers of creamy cheesecake, luscious caramel, and crunchy toffee bits. Perfect for dipping fresh apple slices, this quick and easy recipe is ideal for fall gatherings and parties.
Ingredients
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup whipped topping (store-bought or homemade)
1/3 cup caramel sauce (plus extra for drizzling)
1/4 cup toffee bits or crushed Heath bars
Fresh apple slices for serving
Instructions
- In a medium mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping until fully combined.
- Spread the cream cheese mixture evenly into a shallow serving dish or pie plate.
- Pour the caramel sauce over the cream cheese layer and spread it evenly.
- Sprinkle toffee bits generously over the caramel layer.
- Drizzle additional caramel sauce on top, if desired.
- Serve immediately with fresh apple slices, or cover and refrigerate until ready to serve.
Notes
To prevent apples from browning, toss slices in lemon water before serving.
The dip can be made a day in advance and stored in the refrigerator.
Substitute toffee bits with nuts, mini chocolate chips, or crushed graham crackers for variation.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 190 kcal per serving