Description
This Easy Cheese Sauce is a creamy, rich, and versatile sauce that’s perfect for drizzling over vegetables, pasta, or nachos. With just a few simple ingredients, this quick and delicious cheese sauce adds a smooth, cheesy flavor to any dish, making it a staple in your recipe collection. Ideal for busy weeknights or last-minute meals, this sauce comes together in minutes and can be customized to suit your taste.
Ingredients
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
1 1/2 cups shredded cheddar cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (optional)
Instructions
- Make the Roux: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it forms a smooth paste (roux), being careful not to let it brown.
- Add the Milk: Gradually whisk in the milk, stirring constantly to avoid lumps. Continue cooking for 3-4 minutes until the mixture thickens slightly.
- Add the Cheese: Remove the saucepan from the heat and stir in the shredded cheddar cheese. Stir until the cheese is fully melted and the sauce is smooth.
- Season: Add the salt, black pepper, and garlic powder (if using) to taste. Stir well.
- Serve: Serve the cheese sauce warm over vegetables, pasta, or nachos.
Notes
For a smoother sauce, use freshly shredded cheese rather than pre-shredded cheese.
Adjust seasoning to taste and add extras like hot sauce or bacon bits for extra flavor.
If the sauce thickens too much after refrigerating, reheat with a splash of milk to restore its creamy consistency.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 150 kcal per serving
Keywords: cheese sauce, easy cheese sauce, creamy cheese sauce, cheese sauce recipe, homemade cheese sauce