Description
This Easy Cheesy Chicken Broccoli Rice Casserole is a creamy, comforting, and family-friendly meal that’s perfect for busy weeknights. Made with tender chicken, fluffy rice, and vibrant broccoli, all smothered in a rich cheese sauce and topped with a crispy cracker crust, this dish is both filling and delicious. A quick and easy dinner that’s also great for meal prep and freezer-friendly!
Ingredients
2 cups cooked chicken, shredded
2 cups cooked white rice
2 cups broccoli florets, steamed
1 cup shredded cheddar cheese
1/2 cup mozzarella cheese
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon butter, melted
1/2 cup crushed Ritz crackers or breadcrumbs (optional, for topping)
Instructions
Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a large bowl, mix together cooked chicken, rice, steamed broccoli, cheddar cheese, mozzarella cheese, cream of chicken soup, milk, and seasonings until well combined.
Transfer the mixture to the prepared baking dish and spread evenly.
In a small bowl, mix the melted butter with crushed crackers or breadcrumbs, then sprinkle over the casserole.
Bake for 25-30 minutes until the cheese is bubbly and the top is golden brown.
Remove from the oven, let cool for a few minutes, then serve and enjoy!
Notes
Make-Ahead: Assemble the casserole and refrigerate for up to 24 hours before baking.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Microwave for 1-2 minutes or bake at 350°F (175°C) for 15 minutes until warmed through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 385 kcal
