Description
These Easy Cheesy Scalloped Potatoes are the ultimate comfort food! Creamy layers of tender potatoes, rich cheese, and a luscious sauce make this side dish perfect for holiday gatherings or cozy family dinners. Quick to prepare and customizable with your favorite ingredients, it’s a must-have recipe.
Ingredients
4 large russet potatoes, peeled and sliced thinly
2 cups shredded cheddar cheese (or a mix of cheeses)
1 1/2 cups heavy cream (or milk for a lighter version)
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1 small onion, finely chopped
2 cloves garlic, minced
3 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
1 tablespoon fresh parsley (optional, for garnish)
Instructions
- Preheat Oven:
Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish. - Prepare Sauce:
- Melt butter in a saucepan over medium heat.
- Sauté onion until softened, about 3-4 minutes.
- Add garlic and cook for 30 seconds.
- Stir in flour to form a roux, cooking for 1 minute.
- Gradually whisk in heavy cream (or milk) until smooth.
- Simmer, then mix in sour cream, salt, pepper, and paprika. Cook until thickened, about 3-5 minutes.
- Layer Potatoes:
- Arrange half the sliced potatoes in the prepared dish.
- Pour half the sauce over the potatoes and spread evenly.
- Sprinkle half the cheddar and Parmesan cheese.
- Repeat with remaining potatoes, sauce, and cheese.
- Bake:
- Cover with foil and bake for 45 minutes.
- Remove foil and bake an additional 20-25 minutes until potatoes are tender and golden.
- Serve:
Rest for 5-10 minutes before serving. Garnish with parsley if desired.
Notes
Cheese Options: Swap cheddar with Gruyère, mozzarella, or Monterey Jack for variety.
Add Veggies: Incorporate thinly sliced zucchini or mushrooms for added nutrition.
Spicy Twist: Add cayenne pepper or jalapeños for heat.
Store leftovers in the refrigerator for up to 4 days or freeze before baking for up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6-8 servings
