Description
Indulge in the flavors of Asia with our tantalizing Chicken and Cabbage Stir Fry recipe. Bursting with tender chicken slices, crunchy vegetables, and savory seasonings, this dish promises a culinary journey that’s both delightful and nutritious. Quick and easy to prepare, it’s the perfect solution for busy weeknights when time is of the essence.
Ingredients
1 pound boneless, skinless chicken breasts
1 small head of cabbage
1 large carrot
1 bell pepper
3 green onions
3 cloves garlic
Soy sauce, oyster sauce, sesame oil, vegetable oil
Ground ginger
Salt and pepper
Sesame seeds (for garnish)
Instructions
- Slice the chicken thinly and prepare the vegetables by thinly slicing the cabbage, juliennening the carrot, and thinly slicing the bell pepper.
- Heat vegetable oil in a large skillet or wok and cook the chicken until browned and cooked through. Set aside.
- In the same skillet, sauté minced garlic until fragrant, then add the cabbage, carrot, and bell pepper. Stir-fry until tender-crisp.
- Return the cooked chicken to the skillet, then add soy sauce, oyster sauce, sesame oil, and ground ginger. Stir to combine and cook until heated through.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Feel free to customize this recipe by adding your favorite vegetables or adjusting the seasonings to suit your taste preferences. It’s a versatile dish that’s sure to please the whole family!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: Serves 4
