Description
Fluffy, moist, and packed with chocolate chips, these Easy Chocolate Chip Muffins are the ultimate homemade treat. Perfect for breakfast, snack time, or dessert, they come together in just 10 minutes and deliver bakery-quality results every time.
Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
2/3 cup whole milk (or plant-based milk)
1/2 cup melted butter (or neutral oil)
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 12-cup muffin tin with liners or grease.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
- In a separate bowl, mix milk, melted butter, eggs, and vanilla until smooth.
- Combine wet ingredients with the dry mixture, stirring gently to avoid overmixing.
- Fold in chocolate chips, reserving some for topping.
- Divide batter evenly among the muffin cups, filling each about 3/4 full. Sprinkle remaining chocolate chips on top.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the tin for 5 minutes, then transfer muffins to a wire rack to cool completely.
Notes
Avoid overmixing for tender muffins.
Mini chocolate chips can be used for better distribution.
High-quality liners or greased tins help prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 muffins
- Calories: 210 kcal
