Description
Light, tender, and filled with rich cocoa flavor, these easy chocolate crepes are the perfect recipe for a brunch treat or an elegant dessert. Made with simple pantry staples, this quick crepe recipe is endlessly customizable with your favorite fillings like whipped cream, fruit, or chocolate sauce. Whether you’re cooking for guests or craving something indulgent, these chocolate crepes deliver impressive results with minimal effort.
Ingredients
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
2 tablespoons sugar
1/4 teaspoon salt
1 1/2 cups milk
2 large eggs
2 tablespoons butter, melted
1 teaspoon vanilla extract
Butter or oil, for greasing the pan
Optional Fillings and Toppings:
Whipped cream
Sliced strawberries or bananas
Chocolate sauce or hazelnut spread
Powdered sugar for dusting
Instructions
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In a large bowl, whisk together flour, cocoa powder, sugar, and salt.
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In a separate bowl, mix milk, eggs, melted butter, and vanilla until smooth.
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Slowly pour the wet mixture into the dry, whisking until no lumps remain. Let the batter rest for at least 15 minutes.
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Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
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Pour about 1/4 cup of batter into the pan, swirling to coat the bottom evenly.
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Cook for 1–2 minutes until the edges lift and the bottom is lightly browned. Flip and cook for 30 seconds to 1 minute more.
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Transfer to a plate and repeat with remaining batter.
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Fill and top with your favorite ingredients. Serve warm.
Notes
Letting the batter rest ensures soft, pliable crepes.
Use parchment paper between crepes when storing to prevent sticking.
The batter can be made ahead and refrigerated overnight.
For gluten-free crepes, substitute flour with a 1:1 gluten-free blend.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Stovetop
- Cuisine: French-inspired
Nutrition
- Serving Size: About 8 crepes
- Calories: 170 kcal
