Description
Indulge in the creamy decadence of this Easy Chocolate Pie. With a luscious chocolate filling set in a pre-baked pie shell, this dessert is both rich and simple to prepare. Ready in just 25 minutes, it’s the perfect treat for any occasion. Top with Cool Whip or whipped cream for an extra touch of sweetness.
Ingredients
1 1/2 cups milk
1/2 cup sugar
1/4 teaspoon salt
3 tablespoons cocoa powder
3 tablespoons all-purpose flour
2 egg yolks, beaten
1 teaspoon vanilla extract
1 baked pie shell
Cool Whip or whipped cream (for topping)
Instructions
- Heat Milk: In a medium pot over medium heat, warm the milk.
- Mix Dry Ingredients: Combine sugar, flour, salt, and cocoa powder in a bowl.
- Combine: Add the dry mixture to the hot milk, stirring constantly until thickened.
- Temper Eggs: Add a small amount of the hot mixture to beaten egg yolks, stir, and then pour back into the pot, stirring constantly.
- Cook: Continue cooking for at least 2 minutes.
- Add Vanilla: Stir in vanilla extract and pour into the baked pie shell.
- Cool and Top: Allow the pie to cool completely, then top with Cool Whip or whipped cream.
Notes
For the best texture, refrigerate the pie for at least 2 hours before serving.
If freezing, add the Cool Whip or whipped cream just before serving to avoid separation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop and Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 8 slices
