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Easy Cool Whip Candy


  • Author: Isabella
  • Total Time: 2-3 hours (including freezing time)
  • Yield: Varies depending on size, approximately 20-30 candies

Description

Indulge in the delightful and easy-to-make Cool Whip Candy, perfect for satisfying your sweet tooth. This recipe transforms simple ingredients into a treat reminiscent of the classic Three Musketeers bar. With just a few steps and minimal ingredients, including Cool Whip, instant pudding mix, and powdered sugar, you can create a versatile confection that’s ideal for holidays, parties, or a cozy night in. Explore the joy of making your own candy with this foolproof recipe that everyone will love.


Ingredients

1 (8-ounce) container of Cool Whip, thawed

1 package (3.4 ounces) of instant pudding mix (any flavor)

1 cup of powdered sugar

1 teaspoon of vanilla extract

Food coloring (optional)

Sprinkles or colored sugar for decoration (optional)


Instructions

  1. In a mixing bowl, combine the thawed Cool Whip, instant pudding mix, powdered sugar, and vanilla extract. Mix well until the mixture is thick and creamy.
  2. (Optional) Add a few drops of food coloring to achieve the desired color, mixing thoroughly.
  3. Line a baking sheet with parchment or wax paper. Spoon or scoop small portions of the mixture onto the sheet.
  4. (Optional) Decorate with sprinkles or colored sugar.
  5. Freeze for 2-3 hours until firm. Serve immediately or store in an airtight container in the freezer.

Notes

Experiment with different pudding flavors to customize the taste.

For a lighter version, consider using a sugar substitute that measures like powdered sugar.

Candies can be stored in the freezer for several weeks but are best enjoyed within the first week for optimal texture and flavor.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Keywords: Cool Whip Candy, Easy Candy Recipe, Homemade Candy, Three Musketeers Candy, Quick Dessert Ideas, Holiday Treats, Party Snacks, Simple Confectionery Recipe